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Nutritionally Speaking, Bison is Much-Much Better..
Just check out these Bison Nutritional Facts...

Fat:     

Bison has 1/4 the fat of Beef; 1/3 the fat of Chicken;
and 1/2 the fat of Turkey. (USDA National Database)

Fish:   

Bison is lower in fat and higher in protein than Halibut, Salmon,
Swordfish and Trout. (USDA National Database)

Iron:   

Bison has 3 times more iron than Chicken; 2 times more iron
Turkey; and 7 times more than Salmon. (USDA National Database)

Soy:   

Bison has half the artery-clogging fats of soy.
(Study conducted by University of Massachusetts, Lowell).

Note:  

American Heart Associations Eating Plan for Healthy Americans
includes lean BUFFALO meat.(© 2000 American Heart Association)

IMPORTANT CONSUMER TIP:   Most buffalo are grain fed (just like beef)...
So, please make sure you are getting 100% Grassfed Buffalo Meat!

We know the facts
for our Buffalo Groves
100% grassfed bison...
Please see for yourself

View Our Nutritional Summary

Or view meat labels below

Buffalo Groves Meat Label

Buffalo Groves Steak Label

Buffalo Groves Roast Label

Link to the USDA website
Here's a link to the
USDA Food Nutrition
Information Center. From
the (NAL) National
Agricultural Library
choose Publications &
Databases, then
choose USDA Nutrient
Database, then type
buffalo. See ndb 17161

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